PERFECT YEAST ROLLS RECIPE

 These Perfect Yeast Rolls may take a little more time to prepare but they are worth every step!  Baking with yeast is easy with this yeast rolls recipe.

These yeast rolls result is a fluffy, yeasty, delicious roll. This recipe can easily be doubled if you need to make a big batch for a crowd.



My husband makes these Perfect Yeast Rolls for us every time we host special occasions at our house, or when I actually remember to remind him early enough for dinner. 🙂  They may not be quick 30 minute dinner rolls, but stick with me, they are worth the time!

These yeast rolls need time to rise to perfection, but they don’t require a lot of fuss.  The result is a fluffy, yeasty, delicious roll.  This recipe can easily be doubled if you need to make a big batch for a crowd.  We always end up with a few extra, and they are delicious the next morning with sausage and gravy.  I like to sneak one fresh from the oven and drizzle it with honey.  YUM.

These yeast rolls result is a fluffy, yeasty, delicious roll. This recipe can easily be doubled if you need to make a big batch for a crowd.


Once you understand the basics of baking with yeast you will be making light, airy, fluffy breads and rolls in no time.  In a nutshell, yeast eats various sugars and excretes alcohol and carbon dioxide. Alcohol and carbon dioxide are what the pockets in bread are filled with as bread bakes.  There are a few varieties of yeast, but this recipe for Perfect Yeast Rolls uses “active” yeast, instead of “instant” yeast.

Yeast Basics:

  • Active Dry Yeast is the most commonly available form for home bakers.  It’s available in ¼-oz packets or jars.  The yeast is dormant, needs to be “proofed” and rehydrated before using.
  • Instant Yeast comes in smaller granules than active dry yeast, absorbs liquid rapidly, and doesn’t need to be hydrated or proofed before being mixed into flour.  (This is what I use for my Jalapeno Cheddar Dinner Rolls.)

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